Nettet30. nov. 2012 · Sweet and sour duck. Leftover roast duck gives a deep flavour to this Chinese-inspired soothing soup with greens. 30 November 2012. 1 minute. Nettet150g/5½oz leftover roast duck (or alternatively use other meat), pulled into strands 2 tbsp goose fat or oil 150g/5½oz leftover cooked Savoy cabbage pinch sea salt To serve oil, …

Duck Pasta - Savor the Best

Nettet1 onion, sliced 1 carrot, peeled, halved lengthways and finely sliced 1 celery stick, finely sliced 2 tsp sherry vinegar or rice vinegar pinch of Chinese five spice 3 tbsp hoisin sauce 1 tbsp cornflour 3 spring onions, shredded 400g cooked rice or egg noodles 1 lime, cut into wedges Tip Duck skin NettetPan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 20 ratings A restaurant-quality dish by Gordon Ramsay made using easily found ingredients One-pan duck with Savoy cabbage 66 ratings Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day Chinese spiced duck salad helmed warrior

The 23 Best Ideas for Leftover Duck Recipes

NettetSeason the duck meat with salt and pepper. Remove the melting duck skin from the pan and add the chopped duck. Meanwhile, heat the olive oil in a saucepan over a medium heat and fry the onion... Nettet13. aug. 2024 · Stuffed confit duck bun, kohlrabi slaw and spicy ketchup by Richard Bainbridge Main course Hoisin duck and strawberry crispy wonton ‘tacos’ by Ching-He Huang Main course Pulled duck and... Nettet3. okt. 2014 · Heat a wok (or frying pan), add the oil and heat. Add the ginger and garlic and cook until golden to flavour the oil, then remove and discard. Add the celery, chilli … helme electric