WebFeb 9, 2024 · In a large plastic Ziploc bag mix together the drained pineapple juice, brown sugar, soy sauce, garlic powder, ginger powder and black pepper. Smush the bag with your hands to dissolve the sugar. Reserve 1/2 … WebFeb 17, 2016 · In a mixing bowl combine barbecue sauce, diced onion and pineapple chunks; mix until well combined. Pour half of the barbecue sauce mixture in the bottom of a 6-quart crock pot. Top with pork chops. Pour the remaining barbecue sauce mixture and reserved pineapple juice over the pork chops.

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WebJul 12, 2024 · Marinate the pork chops: In a small bowl, whisk together the rum, soy sauce, pineapple juice, lemon juice, mustard, molasses, ginger, garlic, and pepper. Reserve 1/4 cup of the marinade for basting. Place the remaining marinade and pork chops into a resealable bag, and transfer to the refrigerator. Marinate for 6 to 8 hours, flipping periodically. WebRemove pork pieces from marinade and roll in cornstarch to coat well. Deep fry in hot oil until golden brown and crispy. In a large saute pan, heat 2 tablespoons oil on medium-high … hot springs in bishop

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WebSeason the pork chops all over with salt and 1 teaspoon sugar. Step 2 Heat the oil in a large cast-iron skillet over medium-high. Add the pork and cook until browned underneath, 3 to … WebDirections. In a mixing bowl, whisk together the brown sugar, soy sauce, mustard, hot sauce, coriander, a small pinch of salt and some pepper. Place pork in a gallon ziptop bag and pour in the ... WebPreheat oven to 400 degrees F. Spray a baking dish with non-stick cooking spray. Place pork in baking dish in a single layer. In a bowl, combine soy sauce with brown sugar, ginger, red pepper and pineapple. Pour over pork chops. Bake uncovered for 25 minutes, basting frequently. Questions or comments? line drawings for watercolor painting